Baked Bean Casserole
Baked Bean Casserole is a hearty and comforting dish that combines rich ground beef, savory beans, and melted cheese. This crowd-pleasing casserole is perfect for family dinners, potlucks, or game day gatherings. With its simple preparation and customizable ingredients, it offers a delightful balance of flavors that will satisfy everyone at your table. Whether you’re enjoying it fresh out of the oven or as tasty leftovers the next day, this casserole promises to be a hit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ cup chopped onion
- ½ cup chopped bell pepper
- ½ cup BBQ sauce
- 2 cans beef and beans
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a cast iron skillet or large frying pan over medium heat, brown the ground beef until fully cooked. Add chopped onion and bell pepper; sauté until softened. Drain excess fat.
- Stir in salt, black pepper, BBQ sauce, and canned beef and beans until well combined.
- Pour the mixture into a greased 1 ½ quart casserole dish and bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove from oven, sprinkle shredded cheddar cheese on top, then return to the oven for an additional 5 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 10g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://tastykitchenjoy.com/baked-bean-casserole/