Baked Blueberry Cottage Cheese Breakfast Bowls
Start your day with a burst of flavor and nutrition with Baked Blueberry Cottage Cheese Breakfast Bowls. This delightful dish seamlessly combines the creamy richness of cottage cheese with the natural sweetness of blueberries, creating a satisfying meal that is both high in protein and easy to prepare. Perfect for busy mornings or leisurely weekend brunches, these breakfast bowls can be customized to fit your taste preferences. With just a few simple ingredients and minimal preparation time, you can whip up a delicious and healthy breakfast that will keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs (or flax egg for a vegan option)
- 1/4 cup almond flour (or oat/coconut flour)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup blueberries (fresh or frozen)
- Sweetener to taste (e.g., honey, maple syrup, erythritol)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs (or flax egg), almond flour, vanilla extract, baking powder, and a pinch of salt. Whisk until smooth.
- Gently fold in blueberries.
- Add sweetener to taste and mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 30 minutes or until set and lightly golden on top.
- Let cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg