Baked Blueberry Fritter Bites
Indulge in the delightful taste of Baked Blueberry Fritter Bites, where the sweetness of fresh blueberries meets a tender, crispy exterior. Perfect for breakfast or as a snack, these mini fritters are sure to brighten any occasion. With their sweet blueberry glaze and fluffy texture, they are an irresistible treat for both kids and adults alike. Easy to make and healthier than traditional fried options, these bites are not only delicious but also versatile enough to serve at brunch or as a dessert. Get ready to savor every burst of blueberry flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 containers (5.3 ounces each) blueberry Greek yogurt
- 1 cup fresh or frozen blueberries
- 2 cups powdered sugar
- â…“ cup milk
- 2 teaspoons blueberry jam or mashed blueberries
Instructions
- Preheat oven to 350°F and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, vanilla, and Greek yogurt until combined.
- Combine wet and dry ingredients gently; fold in the blueberries.
- Divide batter into muffin cups and bake for about 15 minutes until lightly brown.
- Prepare the glaze by mixing powdered sugar, milk, and blueberry jam in a bowl.
- Dip each fritter top into the glaze; place under broiler for about 3–4 minutes for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/baked-blueberry-fritter-bites/