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Baked Lemon Pepper Salmon

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Baked Lemon Pepper Salmon is a delightful dish that showcases the rich flavors of fresh salmon enhanced by zesty lemon and aromatic garlic. Perfect for busy weeknights or special occasions, this recipe is not only simple but also packed with healthy nutrients. With just a few ingredients, you can create a meal that bursts with flavor and looks stunning on any dinner table. Ready in under 30 minutes, it pairs beautifully with various sides like quinoa, steamed vegetables, or a light salad. Whether you’re cooking for family or entertaining guests, this dish will impress everyone at the table!

Ingredients

Scale
  • 4 salmon fillets (4–6 ounces each)
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together minced garlic, black pepper, lemon juice, olive oil, salt, and lemon zest until well combined.
  3. Place salmon fillets on a cast iron pan or baking sheet. Pour the marinade over the fillets and spread it evenly using a brush.
  4. Thinly slice an extra lemon and lay slices on top of each fillet for added flavor.
  5. Bake in the preheated oven for 12-18 minutes until salmon flakes easily with a fork.
  6. Serve immediately with an extra squeeze of lemon juice.

Nutrition

Find it online: https://tastykitchenjoy.com/baked-lemon-pepper-salmon/