Baked Peaches with Brown Sugar and Cinnamon
Baked Peaches with Brown Sugar and Cinnamon is a delightful dessert that showcases the natural sweetness of ripe peaches. This warm, comforting treat is elevated by a sprinkle of brown sugar and a dash of cinnamon, making it an ideal choice for family gatherings or intimate dinners. Simple enough for a weeknight, yet indulgent enough to impress guests, these baked peaches are sure to become a favorite. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 3
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches
- 1 to 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- Halve the peaches and remove the pits. Arrange them cut-side up in the greased dish.
- Place about 3/4 teaspoon of salted butter in the center of each peach half.
- In a small bowl, combine light brown sugar and cinnamon, then sprinkle this mixture over the peaches.
- Bake for 10–13 minutes until soft and golden.
- Allow to cool slightly before serving warm, optionally topped with ice cream, whipped cream, or caramel sauce.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg