Bang Bang Salmon Recipe
Indulge in the vibrant flavors of our Bang Bang Salmon Recipe, a quick and easy dish that transforms ordinary dinners into extraordinary culinary experiences. This delightful recipe features succulent salmon fillets drizzled with a creamy, spicy sauce that tantalizes your taste buds with its perfect blend of sweetness and heat. Ready in just 25 minutes, it’s ideal for busy weeknights or impressing guests at special gatherings. Serve it over rice, toss it in tacos, or enjoy it as part of a hearty salad—this versatile dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp rice vinegar or lime juice
- Salt
- Black pepper
Instructions
- Pat the salmon fillets dry and season both sides with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Heat a non-stick skillet over medium-high heat. Cook the seasoned salmon for 4–5 minutes on each side until golden brown and cooked through.
- While cooking, mix mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice in a bowl to create the Bang Bang Sauce.
- Once cooked, remove the salmon from the skillet and drizzle generously with the sauce. Garnish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/bang-bang-salmon-recipe-2/