BBQ Brisket Melts
Indulge in the savory delight of BBQ Brisket Melts, where tender, smoked brisket meets layers of gooey cheese and crispy onions, all nestled between perfectly toasted sourdough bread. This gourmet sandwich is an excellent choice for any occasion, from game-day gatherings to cozy family dinners. With its irresistible flavor combination and easy preparation, BBQ Brisket Melts are destined to become a favorite in your recipe repertoire. Impress your guests with this comforting dish that elevates your meals to new heights.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Smoking and Toasting
- Cuisine: American
Ingredients
- Smoked brisket
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- Fried crispy onions
- Caramelized onions
Instructions
- Season smoked brisket with mustard and your preferred rub; refrigerate for 1-2 hours.
- Preheat smoker to 210°F using hickory pellets; smoke brisket for 9-10 hours until tender.
- Dice onions and cook in a pan over medium heat until golden brown.
- Layer slices of sourdough bread with sliced brisket, Colby jack cheese, provolone cheese, fried crispy onions, and caramelized onions; place another slice of bread on top.
- Heat a cast iron skillet over medium heat and toast each sandwich until golden brown and cheese is melted, approximately 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 640
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://tastykitchenjoy.com/bbq-brisket-melts/