BBQ Chicken Sliders
BBQ Chicken Sliders are a delightful and easy-to-make dish that combines tender, shredded BBQ chicken with melty Gouda cheese, all sandwiched between sweet Hawaiian rolls. This crowd-pleasing recipe is perfect for game days, family gatherings, or simple weeknight dinners. With just a few ingredients and minimal prep time, you can whip up these sliders in no time. The crispy garlic-herb butter topping adds an irresistible crunch and flavor, while optional toppings like red onion and cilantro allow you to customize each slider to your liking. Serve them fresh out of the oven for a mouthwatering treat that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 8 ounces thinly sliced Gouda cheese
- 4 tablespoons garlic-herb butter
- Optional: red onion
- Optional: cilantro
Instructions
- Preheat your oven to 400°F and grease a 9×13-inch sheet pan.
- Slice the Hawaiian rolls in half, keeping them connected as a top and bottom slab.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the bottom slab of rolls in the pan. Layer half of the Gouda cheese on top, followed by the BBQ chicken mixture, optional onions, and cilantro. Top with remaining cheese.
- Melt the garlic-herb butter and brush it over the assembled sliders.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 3–6 minutes until golden brown.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://tastykitchenjoy.com/bbq-chicken-sliders/