Benihana-Style Hibachi Steak (Easy Copycat Recipe)
Bring the vibrant flavors of a Japanese steakhouse right into your kitchen with this Benihana-Style Hibachi Steak. This easy copycat recipe features tender, perfectly seared striploin steak bites enhanced by rich garlic butter and teriyaki sauce, ensuring a delightful umami experience. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish is versatile enough to shine on any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 10 oz Striploin steaks
- 1 1/2 tsp Sea salt
- 1 1/2 tsp White pepper (ground)
- 2 tbsp Teriyaki sauce
- 2 tbsp Garlic butter (homemade)
- 1 1/4 cup Mayonnaise
- 1/4 cup Water
- 1 tbsp Salted butter (melted)
- 1 tsp Tomato paste
- 1 tsp Garlic powder
- 1 tsp Sugar
- 1/2 tsp Paprika
- 1/4 tsp Cayenne pepper
Instructions
- Prepare the yum yum sauce one day in advance for optimal flavor blending.
- Blend or process the garlic butter until smooth.
- Heat a cast iron skillet over medium-high heat and add neutral oil.
- Season both sides of the steaks with sea salt and white pepper.
- Sear the steaks for about 2 minutes on each side until they form a crust.
- Transfer steaks to a cutting board and slice into bite-sized pieces.
- Return steak pieces to the skillet and add garlic butter and teriyaki sauce; cook for an additional 2 minutes.
Nutrition
- Serving Size: Approximately 1/4 of total recipe (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg