BEST Blueberry Muffins
Indulge in the delightful experience of making BEST Blueberry Muffins, a perfect balance of soft and fluffy texture with sweet, juicy blueberries. These muffins are versatile enough for any occasion – from a simple breakfast to an elegant brunch. With their slightly sweet flavor and light crumb, they promise to impress family and friends alike. Easy to prepare and freezer-friendly, you can whip these up anytime your sweet tooth strikes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine melted butter, eggs, buttermilk, and vanilla extract until mixed well.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined; the batter should remain slightly lumpy.
- Fold in blueberries carefully to avoid crushing them.
- Optionally, sprinkle a mixture of flour, sugar, and cubed butter on top for added crunch.
- Fill muffin cups about three-quarters full and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/best-blueberry-muffins/