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Best Southern Baked Mac and Cheese – Easy Recipe

Best Southern Baked Mac and Cheese - Easy Recipe

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Indulge in the Best Southern Baked Mac and Cheese – Easy Recipe, a creamy and cheesy delight that’s bound to be a hit at any gathering. This dish combines an irresistible blend of cheeses, including extra-sharp white cheddar and velvety mascarpone, creating a rich texture that’s perfect for comfort food lovers. With hints of Cajun seasoning and nutmeg, this recipe elevates classic mac and cheese to new heights. Whether it’s a cozy family dinner or a potluck with friends, this baked macaroni dish is simple to prepare and always pleases the crowd. Plus, it makes for fantastic leftovers! Dive into the ultimate cheesy goodness today!

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tbsp unsalted butter
  • 1 large egg
  • 13 oz can evaporated milk
  • 1 cup whole milk
  • 8 oz extra-sharp white cheddar cheese
  • 12 oz mild cheddar cheese
  • 8 oz mascarpone cheese
  • 1½ tsp salt
  • 1 tsp Cajun seasoning
  • ½ tsp dry mustard powder
  • â…› tsp ground nutmeg
  • Fresh cracked pepper

Instructions

  1. Preheat your oven to 375°F and butter a 3-quart casserole dish.
  2. Cook the elbow macaroni according to package directions but add two minutes for perfect al dente texture. Drain and stir in butter until melted.
  3. In a mixing bowl, whisk together mascarpone and evaporated milk until smooth. Add whole milk, salt, Cajun seasoning, mustard powder, and nutmeg; mix well.
  4. Combine the cooked macaroni with half of the mixed cheeses in the bowl and stir until fully mixed.
  5. Taste and adjust seasonings if needed; then stir in the beaten egg until combined.
  6. Pour half of the mixture into the baking dish, layer with half of the remaining cheese; repeat with the rest of the mixture and top with leftover cheese.
  7. Bake for 25-30 minutes until bubbly; broil for an additional 2-3 minutes if you prefer a crispy top.
  8. Allow cooling for about 15 minutes before serving.

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