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Best Steak Marinade Recipe

Best Steak Marinade Recipe
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Elevate your grilling game with this Best Steak Marinade Recipe, designed to enhance the natural flavors of your favorite cuts of beef. This easy-to-make marinade combines soy sauce, fresh lemon juice, and a blend of spices, creating a savory infusion that ensures juicy, flavorful steaks every time. Perfect for summer barbecues or cozy dinners at home, it’s versatile enough to use with chicken or turkey as well. Whether you marinate for a few hours or overnight, you’ll impress family and friends with perfectly grilled meat that is tender and bursting with flavor.

Ingredients

Scale
  • â…“ cup soy sauce
  • â…“ cup lemon juice
  • ½ cup olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 4 ribeye steaks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • â…› teaspoon red pepper flakes

Instructions

  1. In a small bowl, mix soy sauce, lemon juice, olive oil, minced garlic, black pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes until combined.
  2. Place ribeye steaks in a large freezer bag or baking dish and pour marinade over them. Ensure they are fully coated.
  3. Seal the bag or cover the dish and refrigerate for 2 to 4 hours (or overnight for deeper flavor).
  4. Preheat grill to high heat (450-500°F) about 20 minutes before cooking.
  5. Remove steaks from the refrigerator and let them reach room temperature for about 30 minutes.
  6. Grill steaks for 3 to 4 minutes on each side until desired doneness is achieved.
  7. Allow steaks to rest covered with foil for five minutes before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/best-steak-marinade-recipe/