Blueberry Bread
Indulge in the delightful flavors of Blueberry Bread, a quick and easy recipe perfect for breakfast, brunch, or even dessert. This moist loaf is bursting with juicy blueberries, making it a satisfying treat for any occasion. With no yeast required, you can whip it up in just minutes, ensuring a hassle-free baking experience. Serve it warm with butter, cream cheese, or a drizzle of honey to elevate its natural sweetness. Whether you’re hosting a festive gathering or enjoying a cozy morning at home, this Blueberry Bread is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- â…“ cup vegetable oil
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 1½-pound loaf pan.
- In one bowl, mix sugar, flour, baking powder, and salt. In another bowl, combine egg, milk, vegetable oil, and melted butter.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and sprinkle with sugar if desired.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 182
- Sugar: 10g
- Sodium: 143mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://tastykitchenjoy.com/blueberry-bread/