Cabbage Goulash
Cabbage Goulash is a comforting dish that brings warmth and flavor to your table, making it perfect for family dinners or gatherings. This hearty one-pot meal features ground beef simmered with tender cabbage, zesty tomatoes, and a blend of aromatic spices. It’s not only filling but also easy to prepare, requiring minimal cleanup. Whether you’re looking for a nutritious weeknight meal or a dish to feed a crowd, Cabbage Goulash will quickly become a favorite in your household. With the option to customize with various vegetables or spices, this recipe promises delightful variations every time you make it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 20 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 pounds ground beef
- 3 cups shredded cabbage
- 4 cans (15 ounces each) diced tomatoes
- 2 large yellow onions, diced
- 1 cup beef broth
- 2 tsp black pepper
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp Adobo Seasoning
- 1 tbsp salt
- 4 cans (15 ounces each) tomato sauce
- 5 cups water
- 6 bay leaves
- ½ tsp dried basil
- ½ tsp dried sage
- ½ tsp dried rosemary
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add minced garlic and diced onions; sauté until translucent (3-5 minutes).
- Brown the ground beef in the pot; drain excess fat.
- Pour in water, beef broth, tomato sauce, diced tomatoes, and all seasonings; stir well.
- Bring to a simmer; reduce heat and cook for 20-25 minutes.
- Stir in shredded cabbage; cook for an additional 10-15 minutes until tender.
- Remove bay leaves before serving and top with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 78mg
Find it online: https://tastykitchenjoy.com/cabbage-goulash/