Cabbage Noodles – Low Carb Keto Noodles
Indulge in the delightful world of Cabbage Noodles – Low Carb Keto Noodles, a nutritious and versatile alternative to traditional pasta. These buttery cabbage noodles are not only low in carbs but also easy to prepare, making them an ideal choice for anyone looking to maintain a healthy diet without sacrificing flavor. With their slightly sweet taste and tender texture, they serve as a perfect base for various dishes. Whether sautéed with garlic and onions or tossed in your favorite sauce, these noodles adapt beautifully to numerous culinary creations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound cabbage
- 1/4 cup onions
- 2 cloves garlic
- 2 tbsp butter or oil
- Salt and pepper to taste
Instructions
- Core and quarter the cabbage, then slice it into strips.
- Thinly slice the onions and garlic.
- Heat a large skillet over medium heat and add butter or oil.
- Sauté the cabbage, onions, and garlic for about 10 minutes until tender.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg