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Cabbage Roll Casserole

Cabbage Roll Casserole
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Cabbage Roll Casserole is a delightful and hassle-free twist on the beloved classic dish, combining all its rich flavors into a single pan. This hearty casserole layers tender cabbage, seasoned ground beef, and melted cheese for a comforting meal that’s perfect for busy weeknights or family gatherings. Its simple preparation means you can have this delicious dish on the table in no time, making it an instant favorite among both kids and adults. Serve it with a fresh salad or crusty bread for a complete dining experience that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 8 cups cabbage (cut into 1” pieces)
  • 2 teaspoons salt (divided)
  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 14.5 ounces diced tomatoes (1 can)
  • 8 ounces tomato sauce (1 can)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 2 cups white rice (cooked)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Cook 2 cups of white rice according to package instructions and set aside.
  2. Preheat your oven to 350°F and grease a 9×13-inch casserole dish.
  3. In a large skillet, heat olive oil over medium heat. Sauté chopped cabbage with 1 teaspoon of salt until tender, about 8 minutes. Transfer to a bowl.
  4. In the same skillet, brown the ground beef over medium-high heat for 5 minutes. Add diced onion and minced garlic; cook until onion is tender.
  5. Stir in diced tomatoes, tomato sauce, Italian seasoning, black pepper, and remaining salt; mix well.
  6. Combine cooked rice and sautéed cabbage with the meat mixture; stir to combine.
  7. Pour the mixture into the prepared baking dish and top with shredded cheese.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.

Nutrition

Find it online: https://tastykitchenjoy.com/cabbage-roll-casserole/