Chicken Bone Soup Recipe
If you’re in search of a heartwarming meal that brings comfort and flavor to the table, this chicken bone soup recipe is just what you need. Packed with tender chicken, vibrant vegetables like carrots and cabbage, and a rich broth that simmers with savory goodness, this dish is perfect for using up leftover chicken. It’s not only easy to prepare but also fills your home with delightful aromas, making it a family favorite. Serve it alongside crusty bread or a fresh salad for a wholesome meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- Cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup chopped celery
- 2 medium carrots (peeled and sliced)
- 1 small head of cabbage (cored and chopped)
- 4 cups reduced sodium chicken broth
- 10 ounces Yukon gold potatoes (peeled and diced)
- 1 leftover chicken bone
- 5 ounces chopped leftover chicken
Instructions
- Gather all ingredients and chop vegetables.
- In an Instant Pot, sauté onions, celery, and garlic with cooking spray for 4-5 minutes until softened.
- Add broth, carrots, potatoes, chicken bone, and chopped chicken; pour in additional water.
- Seal the lid and cook on high pressure for 20 minutes; let steam release naturally.
- Carefully add cabbage and cook on high pressure for another 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/chicken-ham-bone-soup-recipe/