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Cod Fish Tacos

Cod Fish Tacos
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Dive into the vibrant world of Cod Fish Tacos, a delightful dish that transforms your mealtime with layers of flavor and freshness. This easy recipe features flaky cod fish, seasoned to perfection, nestled in warm corn tortillas. Complemented by a crunchy corn cabbage slaw, creamy sauce, and slices of fresh avocado, each bite is a refreshing experience. Perfect for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also healthy and satisfying—a sure hit with family and friends alike!

Ingredients

Scale
  • 1 ½ pounds cod or other white flaky fish
  • Juice of 1 lime
  • 2 tablespoons olive or avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup mayo or Greek yogurt
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 2 cups shredded purple cabbage
  • 1 cup canned or frozen corn
  • 1 jalapeño (minced)
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons mayo
  • Juice of 1/2 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional)
  • Corn tortillas
  • Diced or sliced avocado
  • Lime wedges

Instructions

  1. Marinate the cod by whisking together lime juice, oil, and spices. Coat the fish and let it marinate for about 15 minutes.
  2. Prepare the slaw by mixing mayo, lime juice, cilantro, honey, cabbage, corn, and jalapeño in a bowl.
  3. Make the sauce by combining sour cream (or Greek yogurt), mayo, lime juice, garlic powder, paprika, cayenne pepper (if using), and salt in another bowl.
  4. Cook the cod using your preferred method: broil, bake, pan-fry, or grill until the fish flakes easily.
  5. Assemble tacos by filling warmed tortillas with cod, slaw, avocado slices, and drizzle with sauce.

Nutrition

Find it online: https://tastykitchenjoy.com/cod-fish-tacos/