Cowboy Butter Chicken Wings
Cowboy Butter Chicken Wings are a must-try for your next gathering, combining the irresistible crunch of fried chicken with a zesty lemon-garlic butter sauce. This dish is perfect for game days or casual dinners, impressing guests with its rich flavor profile and crispy texture. The wings are coated in aromatic herbs and spices, making every bite a delightful experience. Easy to prepare and customizable, these wings will undoubtedly be the star of your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 pounds fresh whole chicken wings
- Vegetable oil (for frying)
- Cowboy Butter sauce (made from butter, garlic, lemon juice, herbs, and spices)
Instructions
- Cut the tips off the chicken wings and freeze them for stock. Separate each wing into two pieces at the joint.
- Pat the wings dry with paper towels and let them sit at room temperature.
- Prepare the Cowboy Butter by melting butter and mixing it with garlic, lemon juice, herbs, and spices.
- Heat vegetable oil in a heavy pot to 350°F.
- Fry the wings in small batches until crispy and cooked through (about 6-8 minutes).
- Toss cooked wings in Cowboy Butter before serving.
Nutrition
- Serving Size: 3 chicken wings (approximately 90 g)
- Calories: 360
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 100 mg
Find it online: https://tastykitchenjoy.com/cowboy-butter-chicken-wings/