Crack Burger
Juicy, flavorful, and completely addictive, the Crack Burger is sure to become your favorite burger recipe. With a delightful mix of ground beef, garlic, and Parmesan cheese forming savory patties, this burger delivers a mouthwatering experience that will impress family and friends alike. Topped with melted cheddar and fresh toppings like lettuce and tomato, it’s perfect for any occasion—be it a summer barbecue or a cozy family dinner. In just 20 minutes, you can whip up this delectable dish that’s customizable to suit everyone’s taste. Pair it with your favorite sides for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Ketchup
Instructions
- In a mixing bowl, combine ground beef, minced garlic, Parmesan cheese, salt, and black pepper until just blended.
- Shape the mixture into four equal patties with a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat. Cook patties for about 5 minutes per side until the internal temperature reaches 160°F (71°C).
- Add a slice of cheddar on each patty during the last minute of cooking and cover to melt.
- Assemble your burger by placing lettuce and tomato on the bottom bun, followed by the patty topped with melted cheese. Spread mayonnaise and ketchup on the top bun before closing.
Nutrition
- Serving Size: 1 burger (approximately 240g)
- Calories: 467
- Sugar: 3g
- Sodium: 781mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 83mg
Find it online: https://tastykitchenjoy.com/crack-burger/