Crack Green Beans
Enjoy these deliciously sweet and tangy Crack Green Beans! Perfect as a side dish that everyone will love. Try this recipe today!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 43.5 ounces green beans (three cans, drained and rinsed)
- ¼ cup brown sugar
- ¼ cup melted butter
- 7 teaspoons soy sauce
- 2 teaspoons garlic powder
- 8 slices turkey bacon (cooked until crisp and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 casserole dish with nonstick cooking spray.
- Spread the drained and rinsed green beans evenly in the prepared dish.
- In a mixing bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Stir until well mixed.
- Pour the sauce over the green beans, ensuring they are fully coated.
- Sprinkle the chopped turkey bacon on top of the green beans.
- Bake in the preheated oven for 25 minutes or until bubbly. Serve warm.
Nutrition
- Serving Size: approximately 75g
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/crack-green-beans/