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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball
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Indulge in the delightful flavors of this Cranberry Pecan Cheese Ball, a creamy and flavorful appetizer that is sure to impress at any gathering. With its smooth blend of cream cheese and sharp cheddar, enhanced by the sweet bursts of dried cranberries and the satisfying crunch of pecans, this cheese ball is perfect for holiday parties, game days, or casual get-togethers. Easy to prepare and ideal for make-ahead planning, it’s a crowd-pleaser that pairs beautifully with crackers, fresh vegetables, or crusty bread. Impress your guests with this elegant yet simple festive treat that will have everyone coming back for more!

Ingredients

Scale
  • 16 ounces full-fat cream cheese (softened)
  • 1 + 3/4 cups shredded sharp white cheddar cheese
  • 2 tablespoons chopped fresh green onions (divided)
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup dried cranberries (finely chopped, divided)
  • 3/4 cup pecans (finely chopped, divided)

Instructions

  1. In a stand mixer fitted with a paddle attachment, beat softened cream cheese until smooth. Mix in shredded cheddar cheese, half of the green onions, brown sugar, garlic powder, salt, black pepper, half of the cranberries, and half of the pecans until well combined.
  2. Use a silicone spatula to scrape down the bowl sides and form the mixture into a ball shape. If sticky, lightly grease hands with butter or oil.
  3. For coating, mix remaining cranberries, pecans, and green onions in a small bowl. Roll the cheese ball in this mixture until fully coated.
  4. Wrap tightly in plastic wrap and refrigerate for at least two hours or up to five days. Serve at room temperature with crackers or veggies.

Nutrition

Find it online: https://tastykitchenjoy.com/cranberry-pecan-cheese-ball/