Cream Cheese Stuffed Burgers
Elevate your grilling game with these Cream Cheese Stuffed Burgers, where juicy beef patties meet a rich, creamy filling. This delicious twist on the classic burger is perfect for barbecues or family dinners, ensuring every bite is bursting with flavor. With a delightful blend of cream cheese and cheddar cheese, these stuffed burgers promise to impress your guests and satisfy even the heartiest appetites. Easy to prepare and customizable with your favorite toppings, these burgers are destined to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1.5 pounds ground beef
- Salt, pepper, onion powder, garlic powder (to taste)
- Cooked crispy turkey bacon bits (optional)
- 4 burger buns
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese until smooth.
- Season the ground beef with salt, pepper, onion powder, and garlic powder.
- Divide the seasoned beef into eight portions and form into patties.
- Spoon the cheese mixture onto four of the patties; top each with another patty and seal edges tightly.
- Preheat grill to medium-high heat and cook burgers for 5-10 minutes on each side until desired doneness.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/cream-cheese-stuffed-burgers/