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Creamy Southwest Pasta Salad

Creamy Southwest Pasta Salad Recipe
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Indulge in a refreshing and vibrant Creamy Southwest Pasta Salad that is perfect for any gathering or meal prep. This salad combines the rich flavors of black beans, sweet corn, and fresh vegetables with a creamy ranch dressing to create a delightful dish that’s both satisfying and nutritious. Ready in under 30 minutes, this recipe is an excellent choice for picnics, barbecues, or quick weeknight dinners. The zesty kick from spices and lime juice elevates the taste, making it a crowd-pleaser everyone will love. Whether enjoyed on its own or as a side to grilled meats, this pasta salad promises to impress with its colorful presentation and bold flavors.

Ingredients

Scale
  • 1 pound small pasta (such as fusilli)
  • 15 ounces black beans (drained)
  • 1 pint grape or cherry tomatoes (halved)
  • 1 cup frozen corn (thawed)
  • 1 red bell pepper (seeded and chopped)
  • ½ cup chopped red onion
  • ½ cup chopped cilantro
  • 3 ounces sliced black olives (drained)
  • 1 jalapeño (seeded and diced, optional)
  • 1 cup thick creamy ranch dressing
  • 2 tablespoons fresh lime juice
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook pasta in salted water according to package instructions; drain and let cool.
  2. While pasta cools, chop bell pepper, onion, cilantro, and jalapeño if using.
  3. In a large bowl, combine cooled pasta with black beans, tomatoes, corn, bell pepper, onion, cilantro, olives, and jalapeño.
  4. In another bowl, whisk together ranch dressing, lime juice, chili powder, cumin, salt, and pepper until well combined.
  5. Pour dressing over pasta mixture; stir gently until well coated.
  6. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/creamy-southwest-pasta-salad-recipe/