Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are the ultimate comfort food, combining tender, flavorful beef with rich au jus for dipping. This easy recipe is perfect for busy weeknights or game day gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen. Simply let your Crockpot do the work while you savor the enticing aromas that fill your home. With customizable toppings and serving options, these sandwiches are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon non-alcoholic Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
Instructions
- Pat the beef chuck roast dry, then rub it with olive oil, salt, pepper, garlic powder, and onion powder.
- Optional: In a skillet over medium-high heat, sear the beef on all sides until browned (about 3-4 minutes).
- Transfer the roast to the Crockpot.
- Mix together beef broth, Worcestershire sauce, and soy sauce in a bowl; pour over the beef.
- Cover and cook on low for 8 hours until tender.
- Remove beef from the Crockpot and let it rest for 5 minutes before shredding with forks.
- Return shredded beef to the juices and let soak for a few minutes before serving on hoagie rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://tastykitchenjoy.com/crockpot-french-dip-sandwiches-2/