Crockpot Pinto Beans
Crockpot pinto beans are the perfect comfort food, combining simplicity and flavor into one delicious dish. This easy recipe transforms dry pinto beans into creamy, tender bites infused with rich seasonings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over hours. Whether served as a side dish, a filling for tacos, or incorporated into chili, these pinto beans are versatile and satisfying. Packed with protein and fiber, they offer a nutritious option that can be customized to suit your taste preferences. Perfect for family dinners or meal prep, give this recipe a try and enjoy the delightful taste of homemade slow-cooked pinto beans!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Ingredients
- 1 lb dry pinto beans
- 6 cups water (7 cups if not soaking beans)
- 1 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 tbsp chicken fat or raw chicken pieces
- 1 bay leaf (optional)
Instructions
- Rinse and sort the dry pinto beans to remove stones or debris.
- Optional: Soak the beans overnight in warm water to enhance texture.
- Drain the soaked beans and transfer them to your slow cooker.
- Add 6 cups of water along with sea salt, pepper, chicken fat or raw chicken pieces, and bay leaf if using.
- Cover and cook on low for 8 hours or high for 5 hours until tender.
- Taste before serving; adjust seasoning as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 13g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/crockpot-pinto-beans/