Cuban Melts
Cuban Melts are a mouthwatering twist on the classic sandwich that’s perfect for any gathering or weeknight dinner. With layers of flavorful deli chicken, tender pulled beef, and gooey Swiss cheese, these melts are grilled to golden perfection. The zesty combination of orange juice and spices elevates the taste, while dill pickles add an irresistible crunch. Quick and easy to prepare in just 15 minutes, these sandwiches are not only delicious but also versatile, allowing you to customize them with your favorite ingredients. Serve them with a side salad or dipping sauces for a delightful meal that will satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 4 slices sourdough bread
- 6 slices deli chicken
- 4 dill pickles (sandwich slices)
- 4 slices Swiss cheese
- 1½ cups leftover pulled beef
- â…“ cup orange juice
- 2 tbsp Dijon mustard
- 2 tbsp butter
Instructions
- In a medium skillet, whisk orange juice with cumin, oregano, garlic powder, and smoked paprika. Add pulled beef and heat until bubbly.
- In a small bowl, mix Dijon mustard and honey.
- Spread the sauce on sourdough slices. Layer chicken, dill pickles, pulled beef, and Swiss cheese on two slices; top with remaining slices.
- Butter the outer sides of each sandwich.
- Grill over medium-high heat until both sides are golden brown (about 5 minutes each).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/cuban-melts/