Delicious Southern Smothered Chicken
Indulge in the heartwarming flavors of our Delicious Southern Smothered Chicken, where tender chicken pieces are enveloped in a rich, savory gravy. This comforting dish is perfect for family gatherings or cozy dinners, bringing everyone together around the table with its irresistible aroma and taste. Pair it with rice, mashed potatoes, or sautéed greens for a complete meal that satisfies every palate. With easy preparation and delightful results, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 3–4 lbs organic chicken, skin removed
- 1 tsp smoked paprika
- 2 tsps Lawry's seasoning salt
- 1 tsp black pepper
- 1/4 cup organic all-purpose flour
- 4 Tbsps unsalted butter
- 2 Tbsps extra virgin olive oil
- 2 cups organic chicken stock
- 1 cup organic heavy cream
- 4 garlic cloves, minced
- 1 onion, chopped
- 2 fresh thyme sprigs
Instructions
- Season the chicken with smoked paprika, seasoning salt, black pepper, and garlic powder.
- In a cast iron skillet over medium-high heat, melt olive oil and butter. Brown the chicken on all sides (about 5 minutes per side) and set aside.
- Sauté chopped onion until translucent, then add minced garlic and thyme.
- Stir in flour to combine, then gradually whisk in chicken stock until slightly thickened.
- Return chicken to skillet, add heavy cream, simmer gently covered for about 20 minutes until cooked through.
Nutrition
- Serving Size: 1 piece of chicken with gravy (approx. 200g)
- Calories: 804
- Sugar: 0g
- Sodium: 907mg
- Fat: 50g
- Saturated Fat: 31g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 76g
- Cholesterol: 276mg