Dumpling Bake (Viral One Pan Dumplings)
Indulge in the comforting flavors of our Dumpling Bake (Viral One Pan Dumplings), a delightful dish that brings warmth and satisfaction to your dinner table. This easy-to-make recipe combines frozen dumplings with a rich, creamy red curry broth infused with coconut milk, garlic, and ginger. Perfect for busy weeknights or special gatherings, it allows you to enjoy a wholesome meal without spending hours in the kitchen. Simply dump the ingredients into a baking dish, let the oven work its magic, and serve up a cozy dinner that pleases both kids and adults alike. Customize with your favorite vegetables for endless variations!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 16–20 frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, and whisk until smooth.
- Grate in garlic and ginger; mix well.
- Chop bok choy and slice zucchini; add to the broth mixture.
- Place frozen dumplings on top without overlapping; spoon some broth over them.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until bubbly.
Nutrition
- Serving Size: 1/4 of the bake (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg