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Easy 5-Minute Shawarma Marinade

Easy 5-Minute Shawarma Marinade

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Easy 5-Minute Shawarma Marinade is the ultimate solution for those seeking a quick yet flavorful addition to their meals. In just five minutes, you can whip up this aromatic marinade that enhances any dish, whether you’re grilling chicken, beef, lamb, or vegetables. The warm blend of spices combined with fresh lemon juice and olive oil creates a vibrant flavor profile that’s perfect for busy weeknights or special gatherings. Versatile and easy to prepare, this shawarma marinade not only delivers a taste of the Mediterranean but also keeps your meals healthy and nutritious. Marinate your ingredients ahead of time for maximum flavor absorption and enjoy a delicious culinary experience!

Ingredients

Scale
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, smashed
  • 2 tablespoons honey (or maple syrup/agave)
  • 1½ teaspoons ground cumin
  • 1½ teaspoons smoked paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon dried oregano
  • ¾ teaspoon ground turmeric
  • Optional: cayenne pepper to taste

Instructions

  1. In a mixing bowl or jar, combine olive oil, lemon juice, smashed garlic, honey (or substitute), and all spices.
  2. Season with salt and black pepper to taste; mix thoroughly using a whisk or by shaking in a jar until well blended.
  3. Pour the marinade over your choice of meat or veggies, ensuring everything is well coated.
  4. Allow marinating for at least six hours or up to two days in the refrigerator before cooking.

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