Easy Cheesy Potatoes
Indulge in the creamy goodness of Easy Cheesy Potatoes, a delightful twist on classic comfort food that’s perfect for family meals or gatherings. This simple yet flavorful recipe combines tender Russet potatoes with rich cheddar and parmesan cheese, creating a dish that’s both satisfying and versatile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds Russet potatoes (peeled & diced)
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter (melted)
- 2 cups grated sharp cheddar cheese (divided)
- 1 cup freshly grated parmesan cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper (to taste)
Instructions
- Preheat your oven to 350°F and grease a 9×13 casserole dish.
- Boil the diced potatoes in salted water until tender (about 15-20 minutes). Drain thoroughly.
- In a mixing bowl, combine the condensed soup, sour cream, melted butter, half of each cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Place the boiled potatoes in the casserole dish and pour the mixture over them. Toss gently to coat evenly.
- Sprinkle the remaining cheeses on top and bake uncovered for about 45 minutes or until golden and bubbly.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://tastykitchenjoy.com/easy-cheesy-potatoes/