Easy Macaroni Salad
Experience the vibrant flavors of Easy Macaroni Salad, a delightful and creamy dish that’s perfect for summer gatherings. This quick-to-make salad combines al dente elbow macaroni with a medley of fresh vegetables and a tangy dressing, creating a satisfying side that complements any meal. Whether you’re hosting a BBQ, packing for a picnic, or looking for an easy potluck dish, this macaroni salad is sure to please. Its versatility allows you to customize with your favorite add-ins, making it just as unique as your gatherings. Enjoy the refreshing crunch and creamy goodness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook elbow macaroni according to package instructions until al dente. Rinse under cold water and drain well.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, red onion, celery, red bell pepper, and frozen peas.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Stir before serving and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 305
- Sugar: 3g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/easy-macaroni-salad/