Easy Polish Haluski Recipe
Easy Polish Haluski is a delightful and comforting dish that combines sautéed onions, tender cabbage, and hearty noodles, all prepared in just 30 minutes. Perfect for busy weeknights or family dinners, this recipe brings warmth and flavor to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Frying
- Cuisine: Polish
Ingredients
Scale
- 8 ounces medium egg noodles
- 3 tablespoons salted butter
- 1 ½ cups sliced onion
- 1 head cabbage (cored and thinly sliced)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 3 slices turkey bacon (chopped, optional)
Instructions
- Cook the egg noodles in a large pot of salted boiling water until al dente, then drain and set aside.
- In a deep skillet over medium-high heat, cook the chopped turkey bacon until crispy. Remove with a slotted spoon and set aside, leaving drippings in the skillet.
- Add sliced onions and cabbage to the skillet; sauté until wilted (about 8-10 minutes).
- Return the drained noodles and turkey bacon to the skillet. Toss gently to combine.
- Stir in salted butter, kosher salt, and freshly ground pepper to taste.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/easy-polish-haluski-recipe/