Egg Roll in a Bowl
Egg Roll in a Bowl is a delicious and hassle-free way to enjoy all the flavors of traditional egg rolls without the fuss of rolling them. This quick dish combines tender ground beef, fresh coleslaw mix, and savory soy sauce for a satisfying meal that’s perfect for busy weeknights or meal prep. Ready in just 15 minutes, it’s versatile enough to adapt to your preferences—swap the beef for chicken or turkey, add extra veggies, or serve it in lettuce wraps for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ cup soy sauce
- 1 bag (14-16 ounces) prepared coleslaw mix
- ¼ cup chopped green onions
Instructions
- Cook the ground beef in a large skillet over medium heat until fully browned; drain excess fat.
- Stir in the ground ginger, garlic powder, and half of the soy sauce until well combined.
- Add the coleslaw mix; stir until all ingredients are mixed.
- Continue cooking on low to medium heat while stirring often. Add remaining soy sauce as the coleslaw softens.
- Serve hot, topped with green onions and additional soy sauce if desired.
Nutrition
- Serving Size: 1 bowl (260g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://tastykitchenjoy.com/egg-roll-in-a-bowl-2/