English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful twist on breakfast that combines the fun of pizza with the satisfying goodness of scrambled eggs and savory chicken. Perfect for busy mornings or leisurely brunches, these mini pizzas are quick to prepare and fully customizable, allowing everyone to enjoy their favorite toppings. With a base of toasted English muffins topped with a fluffy egg mixture and melted cheese, these breakfast pizzas are kid-friendly and great for meal prep. Simply make a batch ahead of time, store them in the fridge, and reheat for an easy morning treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real chicken bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a non-stick sauté pan over medium heat until just set, then mix in chicken bits.
- Slice English muffins in half and place cut-side up on a baking sheet.
- Spread chili sauce on each muffin half, add the egg mixture evenly, and top with cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 275mg
Find it online: https://tastykitchenjoy.com/english-muffin-breakfast-pizzas/