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Garlic Cabbage Stir Fry

Garlic Cabbage Stir Fry
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Garlic Cabbage Stir Fry is a vibrant and nutritious dish that will elevate your weeknight dinners. This quick stir fry combines fresh cabbage, crunchy carrots, and aromatic garlic and ginger for a flavor-packed meal ready in just 30 minutes. The versatility of this recipe allows you to customize it with your choice of protein, such as chicken or beef, making it perfect for any dietary preference. Ideal for busy nights or as a delightful side dish for gatherings, this Garlic Cabbage Stir Fry is sure to impress with its colorful presentation and satisfying taste.

Ingredients

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  • 1 tablespoon vegetable oil
  • 4 cloves garlic (minced)
  • 2 teaspoons minced fresh ginger
  • 3 green onions
  • 4 cups shredded green cabbage (or slaw mix)
  • 1 carrot (grated or julienned)
  • 1 package ramen noodles (seasoning packet discarded)
  • 3 tablespoons hoisin sauce (or teriyaki sauce, plus additional for serving)
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons rice vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon sriracha (or sambal oelek)
  • ½ teaspoon sesame oil

Instructions

  1. Slice green onions, separating white from green tops. In a bowl, mix hoisin sauce, soy sauce, rice vinegar, brown sugar, sriracha, and sesame oil.
  2. Boil water in a small pot; cook ramen noodles according to package directions, reserving â…“ cup of cooking water before draining.
  3. Heat vegetable oil in a large skillet over medium heat. Add garlic, ginger, and white parts of green onions; sauté until fragrant.
  4. Add shredded cabbage and grated carrot; cook for 3-5 minutes until tender.
  5. Stir in the sauce mixture and cooked ramen noodles. Add reserved noodle water to achieve desired consistency.
  6. Garnish with remaining green onion tops; serve hot.

Nutrition

Find it online: https://tastykitchenjoy.com/garlic-cabbage-stir-fry/