Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are the ultimate comfort food and a must-have side dish for any occasion. This simple recipe showcases the delicious flavor of Yukon Gold potatoes blended with fresh garlic, resulting in a creamy, velvety mash that pairs perfectly with any main course. Ready in just 20 minutes, these mashed potatoes are not only quick to prepare but also versatile enough to elevate both casual weeknight dinners and festive holiday meals. The combination of rich butter and aromatic garlic makes this dish a family favorite that will leave everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon Gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash the Yukon Gold potatoes thoroughly and chop them into small chunks.
- Place the chopped potatoes in a large pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer until soft (about 15 minutes).
- Meanwhile, in a saucepan over low heat, combine milk, butter, minced garlic, salt, and pepper. Gently heat until garlic is fragrant (3-4 minutes) without boiling.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture.
- Mash everything together until well combined; adjust texture according to your preference.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/garlic-mashed-potatoes/