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Greek Chicken Kabobs

Greek Chicken Kabobs
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Experience the vibrant flavors of Greek Chicken Kabobs, a delightful dish perfect for any occasion. These marinated chicken skewers are tender and juicy, infused with a zesty blend of yogurt, lemon, and spices that will tantalize your taste buds. Ideal for summer barbecues or quick weeknight dinners, serve them alongside refreshing tzatziki sauce for a delicious dipping experience. Easy to prepare and packed with protein, these kabobs offer a healthy meal option without compromising on flavor. Elevate your dining experience by pairing them with warm pita bread or a fresh Greek salad.

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup plain Greek yogurt
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons apple vinegar
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cut chicken into 1-inch pieces and place in a large bowl or Ziploc bag.
  2. In a bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, apple vinegar, oregano, paprika, salt, and pepper. Whisk until smooth.
  3. Pour marinade over chicken and coat thoroughly. Refrigerate for at least 30 minutes (up to 4 hours).
  4. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
  5. Grill the kabobs for about 10 minutes, turning occasionally until fully cooked.
  6. Serve warm with tzatziki sauce and optional garnishes like feta cheese and parsley.

Nutrition

Find it online: https://tastykitchenjoy.com/greek-chicken-kabobs/