Grilled Shrimp Recipe
Discover the delightful flavors of this easy Grilled Shrimp Recipe, featuring succulent shrimp bathed in rich garlic butter and a hint of sweet paprika. Perfect for weeknight dinners or elegant appetizers, this dish is a crowd-pleaser that’s quick to prepare and full of zest. Whether served on skewers at a barbecue, tossed in a fresh salad, or tucked into soft tacos, these grilled shrimp deliver an explosion of taste that will elevate any meal. In just 20 minutes, you can create a flavorful seafood dish that’s healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 1/2 lbs jumbo shrimp (tails on, peeled and deveined)
- Kosher salt and fresh pepper to taste
- 2 tablespoons salted butter or dairy-free butter
- 1 large garlic clove (grated or minced)
- 1/4 teaspoon sweet paprika
- 1 lemon (sliced into wedges)
- Chopped parsley (for garnish)
Instructions
- Soak wooden skewers in water for 20 minutes if using.
- Season shrimp with kosher salt and fresh pepper.
- Preheat the grill to medium heat; clean and oil the grates.
- Melt butter in a skillet over medium-low heat, add garlic, sauté until fragrant. Stir in paprika.
- Thread seasoned shrimp onto skewers and grill for about 2–3 minutes per side until pink and opaque.
- Brush with garlic butter mixture before serving; garnish with parsley and lemon wedges.
Nutrition
- Serving Size: Approximately 4 shrimp (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34.5g
- Cholesterol: 220mg
Find it online: https://tastykitchenjoy.com/grilled-shrimp-recipe/