Grilled Steak
Grilled steak is a show-stopping dish that combines simplicity with rich flavor, making it perfect for any occasion. This recipe guarantees flavorful and juicy results every time, whether you’re hosting a lively barbecue or enjoying a cozy dinner at home. With just a few essential ingredients and straightforward steps, you can easily impress your family and friends with perfectly grilled steak. The versatility of this dish allows you to customize seasonings and pairings to suit your taste, ensuring a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Steak (Strip, Ribeye, or T-bone)
- Olive Oil or Vegetable Oil
- Kosher Salt
- Fresh Cracked Black Pepper
- Butter
Instructions
- Remove the steak from the refrigerator 45-60 minutes before grilling to allow it to reach room temperature.
- Generously season both sides of the steak with kosher salt and black pepper.
- Preheat your grill to 400°F (204°C) and oil the grates to prevent sticking.
- Place the seasoned steak on the hot grill. Cook for 3-5 minutes on one side, then flip and grill for an additional 3-5 minutes until desired doneness is achieved.
- Remove from the grill, top each steak with butter, and let it rest for at least 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/grilled-steak/