Grilled Sweet Potato Recipe with Smoked Honey Butter
Indulge in the irresistible Grilled Sweet Potato Recipe with Smoked Honey Butter, a perfect side dish that combines the natural sweetness of grilled sweet potatoes with the rich, smoky flavor of honey butter. Ideal for summer barbecues or cozy weeknight dinners, this recipe transforms ordinary sweet potatoes into a delightful culinary experience. With easy preparation and mouthwatering results, you’ll find this dish to be a versatile addition to any meal, whether enjoyed alongside grilled proteins or as a vegetarian option. Delight your family and friends with this wholesome and delicious treat!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ultimate Dry Rub
- ¼ cup smoked honey butter
Instructions
- Preheat your grill to 375°F.
- Puncture each sweet potato with a fork to allow steam to escape and place them on a sheet tray.
- Coat each potato with olive oil and sprinkle evenly with Ultimate Dry Rub.
- Grill on indirect heat for about 60 minutes, rotating halfway through, until tender.
- Serve warm, sliced open with generous dollops of smoked honey butter.
Nutrition
- Serving Size: 1 grilled sweet potato (approximately 200g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg