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Ground Beef and Dumplings

Ground Beef and Dumplings
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Ground Beef and Dumplings is a heartwarming one-pot dish that brings comfort to your dinner table. Featuring tender ground beef, colorful mixed vegetables, and fluffy biscuit dumplings simmered in a creamy soup base, this recipe is not only easy to prepare but also packed with flavor. In just 35 minutes, you can create a satisfying meal that’s perfect for family gatherings or cozy nights at home. The rich taste of Italian seasoning elevates the dish, making it a go-to favorite for busy weeknights. Customize it with your favorite veggies and enjoy this delightful comfort food experience.

Ingredients

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  • 1 teaspoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 10.5 oz condensed cheddar soup
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 2 cups frozen mixed vegetables
  • 1 can refrigerated biscuit dough

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add ground beef, cooking until browned.
  3. Stir in diced onion until translucent.
  4. Mix in garlic and Italian seasoning, cooking for another minute.
  5. Pour in cheddar soup, chicken broth, and half-and-half; stir until combined.
  6. Add mixed vegetables and bring to a boil.
  7. Cut biscuit dough into pieces and add to the boiling mixture, stirring gently.
  8. Cover and simmer on medium-low for about 15 minutes.
  9. Let rest for a few minutes before serving hot.

Nutrition

Find it online: https://tastykitchenjoy.com/ground-beef-and-dumplings/