Gyoza Recipe
Indulge in the delightful experience of homemade gyoza with this easy and flavorful recipe. These tender dumplings are filled with juicy ground turkey and fresh vegetables, creating a savory bite that’s perfect for any occasion. Whether served at parties, family dinners, or as a comforting snack, these crispy gyoza are sure to impress. With a quick preparation time of just 30 minutes, you can enjoy these delicious dumplings any day of the week. Pair them with your favorite dipping sauces for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 26 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Instructions
- In a large bowl, combine ground turkey, green onions, cabbage, garlic, sesame oil, soy sauce, salt, and black pepper. Mix until well combined.
- Place a small amount of filling in each wonton wrapper. Brush edges with water and fold to seal tightly.
- Arrange gyoza on a baking sheet with space in between.
- Heat oil in a non-stick skillet over medium-high heat. Pan-fry gyoza until golden brown (about 3 minutes per side).
- Add water to the skillet, cover, and steam for 3-4 minutes until fully cooked.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 2 gyoza (80g)
- Calories: 190
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/gyoza-recipe/