Hawaiian Beef Rib Rub
Indulge in the vibrant taste of Hawaiian cuisine with our Hawaiian Beef Rib Rub. This delightful blend of sweet and savory spices is designed to elevate your grilling game, making it perfect for BBQs or family gatherings. Whether you’re seasoning beef shoulder, tenderloin, or ribs, this rub delivers a burst of tropical flavor that will impress your guests. Quick to prepare and versatile enough to use on various meats, it’s the ideal solution for busy cooks who want to enhance their meals without compromising on taste. Plus, it’s free from preservatives and artificial additives, ensuring a healthier option compared to store-bought varieties. Enjoy the essence of Hawaii right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: Varies based on meat choice
- Total Time: 0 hours
- Yield: Approximately 8 servings (based on using one tablespoon per serving) 1x
- Category: Main
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
- 1/4 cup sweet paprika
- 1/4 cup dark brown sugar
- 2 1/2 tablespoons pineapple sugar (optional; substitute with brown sugar)
- 1 tablespoon soy sauce powder (or beef bouillon granules)
- 2 teaspoons onion powder
- 2 teaspoons granulated garlic
- 1 teaspoon coarse salt
- 1 1/2 teaspoons black pepper
Instructions
- In a mixing bowl, combine all ingredients until fully blended and clump-free.
- Generously apply the rub to your choice of meat using your hands for even coverage.
- Store any leftover rub in an airtight container for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 57
- Sugar: 8g
- Sodium: 146mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/hawaiian-beef-rib-rub/