Hibachi Steak
Indulge in the savory goodness of Hibachi Steak, a quick and mouthwatering dish that can transform any meal into a culinary celebration. Perfectly seared and infused with rich flavors from garlic and soy sauce, this recipe is designed for busy weeknights or festive gatherings. With minimal prep time and simple ingredients, you can create a protein-packed entrée that is both satisfying and impressive. Enjoy your Hibachi Steak with a variety of sides, from sautéed vegetables to fried rice, making it a versatile choice for any palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 lb steak (sliced into pieces)
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp fruit juice (as a substitute for mirin)
Instructions
- Cut the steak into small pieces for quick cooking.
- Heat a skillet over high heat until hot.
- Add butter to the skillet and let it melt completely.
- Sauté minced garlic in the melted butter until fragrant (about 10-20 seconds).
- Cook the sliced steak in the skillet, stirring to coat with butter and garlic for approximately 3 minutes.
- In a separate cup, mix soy sauce and fruit juice together.
- Pour the sauce over the cooked steak, stirring to ensure even coating.
- Cook for an additional 3-5 minutes until the steak reaches desired doneness.
- Serve warm on a platter.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastykitchenjoy.com/hibachi-steak/