Print

Homemade Bang Bang Shrimp Recipe

Homemade Bang Bang Shrimp Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Homemade Bang Bang Shrimp Recipe, perfect for any occasion. Crispy shrimp are coated in a creamy, sweet, and spicy bang bang sauce that tantalizes your taste buds. This dish is not only quick to prepare—ready in just 25 minutes—but also incredibly versatile. Whether served as an appetizer, tossed with pasta, or wrapped in tacos, it’s sure to impress family and friends alike. Adjust the spice level to your liking, making it suitable for everyone. Serve it at your next gathering for a delicious treat that’s sure to be a hit!

Ingredients

Scale
  • 1 pound small to medium shrimp (peeled and deveined)
  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne pepper (or smoked paprika)
  • 1 teaspoon lemon juice
  • 1/2 cup buttermilk (or milk)
  • 3/4 cup cornstarch
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish
  • Spicy chili flakes for garnish

Instructions

  1. In a mixing bowl, whisk together mayonnaise, chili-garlic sauce, sriracha, honey, cayenne pepper, and lemon juice. Season with salt and pepper; set aside.
  2. Soak the shrimp in buttermilk briefly.
  3. In another dish, combine cornstarch with cayenne pepper, salt, and pepper.
  4. Remove shrimp from buttermilk and coat evenly in the cornstarch mixture.
  5. Heat vegetable oil in a frying pan over medium-high heat. Fry shrimp in batches until golden brown and crispy (about 3-4 minutes). Drain on paper towels.
  6. Toss fried shrimp with the prepared sauce until evenly coated.
  7. Garnish with fresh chopped parsley and sprinkle spicy chili flakes if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/homemade-bang-bang-shrimp-recipe/