Homemade Cherry Pie Filling
Indulge in the vibrant taste of Homemade Cherry Pie Filling, a delightful addition to your dessert repertoire. Bursting with the natural sweetness of cherries, this easy-to-make filling transforms any baking endeavor into a gourmet experience. Whether you’re preparing a classic cherry pie, drizzling it over ice cream, or layering it in parfaits, this versatile recipe is sure to impress. With no preservatives and customizable sweetness, you’ll never reach for store-bought options again. Perfect for any occasion—from cozy family nights to festive gatherings—this cherry filling elevates everyday desserts into something truly special.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen sweet cherries
- 3/4 cup sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 3 tablespoons cornstarch
Instructions
- In a medium-sized saucepan, combine all ingredients and stir until well mixed.
- Bring the mixture to a gentle simmer over medium-low heat. Stir occasionally for about 5 minutes to prevent sticking.
- Remove from heat and let cool to room temperature before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/homemade-cherry-pie-filling/