Honey Pineapple Salmon
Elevate your dinner experience with our Honey Pineapple Salmon, a dish that harmoniously blends sweet and tangy flavors for a delightful meal. This easy-to-make recipe ensures your salmon remains moist while the honey and pineapple create a vibrant glaze that captivates the palate. Perfect for family dinners, date nights, or casual gatherings, this dish stands out with its impressive presentation and versatility. Serve it alongside rice, salad, or grilled vegetables to create a wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-pound slab of salmon
- 14-ounce can of pineapple tidbits or rings
- 1/4 cup pineapple juice
- 2 tablespoons melted unsalted butter or ghee
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons honey
- Minced garlic (1-2 cloves)
- Sea salt
- Smoked paprika
- White pepper
Instructions
- Preheat the oven to 400°F.
- Pat the salmon dry and cut into two pieces.
- Line a baking sheet with aluminum foil or parchment paper.
- Arrange pineapple on the lined baking sheet and place salmon on top.
- In a bowl, mix chopped pineapple, pineapple juice, melted butter, sesame oil, lemon juice, brown sugar, honey, minced garlic, sea salt, smoked paprika, and white pepper.
- Spread the marinade over the salmon and let it marinate in the fridge for 15 to 30 minutes.
- Bake for 25–30 minutes until the internal temperature reaches 145°F.
- Let rest for ten minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/honey-pineapple-salmon/