Honey Sriracha Salmon
Honey Sriracha Salmon is a deliciously sweet and spicy dish that will elevate any dinner experience. This quick and easy recipe features tender salmon fillets marinated in a bold combination of honey, sriracha, and garlic. Ready in under 30 minutes, this dish is perfect for busy weeknights or impressing guests at special occasions. Whether served with fluffy rice, vibrant vegetables, or nestled in tacos, Honey Sriracha Salmon is a versatile meal that packs a flavorful punch and looks stunning on the plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian-Inspired
Ingredients
Scale
- 4 salmon fillets (skin on)
- 1 garlic clove (minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 3 tablespoons water
- 1/2 tablespoon olive oil (for cooking)
Instructions
- In a large ziplock bag, combine salmon fillets, minced garlic, soy sauce, honey, sriracha, and water. Seal the bag and shake well to mix.
- Let the salmon marinate for at least one hour to absorb the flavors.
- For oven method: Preheat your oven to 400°F (200°C) and place the marinated salmon on a parchment-lined baking sheet. Bake for 12-15 minutes until fully cooked.
- For pan-fry method: Heat olive oil in a skillet over medium-high heat. Cook the salmon skin-side down for about 4-5 minutes per side until golden brown.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/honey-sriracha-salmon-2/