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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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Experience the vibrant flavors of Fiesta Lime Chicken, a zesty and healthy dish that’s perfect for any occasion! This easy-to-make recipe combines tender chicken marinated in zesty lime and aromatic spices, topped with a creamy avocado salsa. Whether you’re hosting friends or enjoying a weeknight dinner, this dish is sure to impress with its bold taste and colorful presentation. Quick to prepare and versatile enough for tacos, burritos, or salads, Fiesta Lime Chicken is a delightful addition to your culinary repertoire.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 – 1/2 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, seeded and chopped)
  • Fresh corn from 1 ear
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeño pepper, diced, seeds removed
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
  • 2 tablespoons lime juice for salsa
  • 1/4 teaspoon ground cumin for salsa
  • 1/4 teaspoon salt for salsa
  • 1/8 teaspoon pepper (or more to taste for salsa)

Instructions

  1. In a mixing bowl, whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if desired), and pepper.
  2. Add the chicken breasts to the marinade and let sit for at least 30 minutes in the refrigerator.
  3. Preheat a grill pan over medium-high heat. Remove chicken from marinade and discard the marinade. Cook chicken for about 5 minutes on each side until cooked through.
  4. While the chicken cooks, combine chopped avocados, tomatoes (or Roma), corn kernels, red onion, red bell pepper, diced jalapeño pepper, cilantro, minced garlic (or garlic powder), lime juice, cumin, salt and pepper in another bowl; toss gently.
  5. Serve the cooked chicken topped with avocado salsa.

Nutrition

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